Index to Chiropractic Literature
Index to Chiropractic Literature
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ID 23971
Title Is a gluten-free diet enough for patients with celiac disease?
URL
Journal Nutr Perspect. 2015 Jan;38(1):8-10
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Subject(s)
Peer Review No
Publication Type Article
Abstract/Notes

Celiac disease is an autoimmune disease triggered by the consumption of gluten-containing foods. The medical approach for celiac disease is a lifelong gluten-free diet. However, recent evidence demonstrates that a gluten-free diet may not be enough to prevent many complications associated with this disease. 

This abstract is reproduced with the permission of the publisher; full text is available by subscription.


 

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