Index to Chiropractic Literature
Index to Chiropractic Literature
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ID 26550
  Title Do gluten-free foods provide adequate fiber?
Journal Nutr Perspect. 2020 Oct;43(4):5-7
Peer Review No
Publication Type Article

Since the 1960's, dietary fiber has been increasingly researched, and many observations have been made regarding the health benefits of consuming proper amounts of dietary fiber.  British physicians Peter Cleave, G.D. Campbell, Dennis Burkitt, and Hugh Trowell were instrumental in associating diets low in fiber to bowel cancer, diverticulosis, obesity, congestive heart disease, appendicitis and other health conditions.

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