Many studies have identified the link between diet and cancer. While certain foods can contribute to specific kinds of cancer, some can help to reduce the risk of cancer. There is strong evidence that suggests that nutritional interventions can play a major role in coping with and treating cancer risk. Research has predicted that there would be a 57% surge in cancer cases in the next decades all around the world. This study suggested it is essential to make a shift towards establishing preventive dietary measures to reduce the cancer risk.
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